THE PLACE ▼
El Viejo Almacén in San Telmo is the first tango show of Buenos Aires, focusing on traditional tango, El Viejo Almacén traditional tango show also offers very good stage tango and powerful moment of Latin-American folk music.

El Viejo Almacén was the first Tango Show of Buenos Aires. They focus in the traditional tango, though this Old Tango House also offers excellent stage tango and Latin-American folk music.

TANGO AND FOLKLORE SHOW ▼
The rhythm of the show is energetic and happy, the demonstrations have euphoria but as well passion and sensuality, with a mix of tang "brushing" the floor, the most traditional, and stage tango. The show takes place in a small space but still is big show format. As well as the excellent dance we can emphasize the quality of the quintet music performance, a group of real veterans of tango with years and years of expertise, who show their enjoyment of playing this beautiful music together. Hugo Marcel, the lead singer and one of the icons of tango, gives a passionate and very personal performance.

THE MENU▼

TRADITIONAL MENU

Entress:

- Potato, leak and bacon Soup.
- Minced meat Empanadas.
- Mediterranean Salad: (Greens, red onion, black olives, roasted peppers and scales of cheese).
- Salmon and Spinach Roll with shot of blue cheese.
- Savory Cheese Cake with ham chips with sautéed olives, mushrooms and arugula

Main courses:
- Sirloin Strip Steak with Sautéed Potatoes.
- Chicken Tyan: towered chicken slices and grilled veggies with citrus cream.
- Pouting fillet with capers, herb butter and seasoned mashed potatoes.
- Penne Rigate or Green Spinach Ravioli. (Sauces: Marinara, white , Pink , Pesto, Bolognese).
- Mushroom Risotto.

Desserts:
- Viejo Almacén Cake.
- Traditional Flan with dulce de leche.
- Chocolate mousse with Nut Praline and Red Berry Sauce.
- Sundae (Creamy ice cream with fruit salad, meringue and strawberry coulis).

Drinks:
- Wines Trapiche, Malbec and Chardonnay.
- Mineral Water, Soft Drinks.

VIP MENU

Entress:
- Creamy Prawn and Corn Soup.
- Marinated Shrimp with Salmon Tartar and Green Leafs.
- Prosciutto, Bocconcini, and Dried Tomato Rolls on Arugula Salad and Eggplant Caviar.
- Tabbouleh (Cous Cous, Red Onions, Tomato, Mint Leafs, Olive Oil and Lemon).
- Veggie Parfait with Leeks, Mushrooms and Sauteed Tomatoes in Olive Oil.

Main courses:
- Tenderloin with Cabernet Sauce, Sweet potatoes and Caramelized onions.
- Stuffed Chicken Ballotine with Mascarpone cheese, Almonds and Sautéed Vegetables.
- Salmon with Pepper Sauce, Candied Fennels and Andean Papines.
- Homemade Ravioli stuffed with Pumpkin and Mozzarella, Mushroom Cream, Spinach, Scallions and Tomato Concasse.
- Vegetable Risotto.

Desserts:
- Warm Apple Tartlet with Ice cream and Blueberries.
- Fruit Phyllo Strudel with Chocolate and Whipped Cream topped with Red Berry Sauce.
- White Chocolate Bavaroise with Dulce de Leche Sauce and Sprinkled Coconut.
- Tiramisú.

Drinks:
- Angelica Zapata Malbec wine.
- Angelica Zapata Cabernet Sauvignon wine.
- Angelica Zapata Chardonnay wine.
- DV Nature sparkling wine.
- Mineral water.
- Soft drinks
- Beer.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.